Minggu, 08 Januari 2012

Abacus, Siem Reap

We had dinner here and being greeted by the owner.

The menu is written on the big blackboard that they have to carry here and there to show the list menu to the guests. Quite interesting...

Here are the food we had there.

Chilled Potato Soup with Salmon Caviar

Warm Green Peas Soup with Pan Fried Foie Gras

Pan Fried Beef Tenderloin, Served With Creamy Spinach, Baby Potato & Sautéed Wild Mushrooms, Ginger Sesame Sauce


 
Apicius Marinated Duck Breast Served with Parma Ham Vegetable Spring Roll, Spinach Wild Honey & Star Anise Reduction


 
Profiteroles with Chocolate Sauce.. Yumm

Honey Ice Cream
The Menu


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